Buttery Garlic Naan Bread

Ingredients

Instructions

1. Combine the warm water, sugar and yeast. Let sit for 5-10 minutes, until the mixture begins to bubble on top.
2. Add the warm milk, yogurt, oil, minced garlic, flour, baking powder and salt. Mix until the dough comes together.
3. Turn the dough onto a lightly floured surface and knead with floured hands until smooth, about 3-5 minutes.
4. Lightly grease the bowl, return the dough to it, cover with plastic wrap and leave at room temperature for about 1 hour, until doubled in size.
5. Divide the dough into 10 equal pieces. Roll each into a ball, then roll into a large oval about 15 cm long and 3 mm thick.
6. Heat a large cast-iron skillet over medium-high heat and lightly grease it. Cook one naan until bubbles form, about 1-2 minutes, brushing the top with a little oil while it cooks.
7. Flip and cook for another 1-2 minutes, until large golden spots appear underneath. Wrap cooked naan in a clean kitchen towel while cooking the rest.
8. Mix melted butter with minced garlic. Brush each warm naan with garlic butter and top with chopped cilantro or parsley.