Black Forest Dessert Cups

Name: Black Forest Dessert Cups
Total time: 40 min
Yield: 1 servings
Ingredients: 37.5 g Biscuits; 12.5 g Butter; 87.5 g Sour cherry; 82.5 g Sour cherry; 4.69 g Sugar; 10 g Vanilla pudding powder; 62.5 g Mascarpone; 49.5 g Heavy cream; 37.5 g Dark chocolate

Dessert gain vegetarian

40 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Crush the chocolate biscuits into crumbs. Mix with melted butter until evenly combined.
Use the juice from the sour cherry compote, sugar and vanilla pudding powder to cook a thick cherry pudding. Transfer it to a piping bag. Set the cherries aside.
Whip the mascarpone with the whipping cream and melted dark chocolate until soft and creamy. Transfer to a piping bag.
Spoon biscuit crumbs into each glass. Add cherry cream and a few cherries, then pipe chocolate mascarpone cream on top. Repeat with another biscuit layer, cherry cream, cherries and chocolate mascarpone.
Decorate the tops with the remaining cherries and the remaining grated dark chocolate.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.