Beef and potato skillet

Name: Beef and potato skillet
Total time: 40 min
Yield: 1 servings
Ingredients: 130 g Lean beef; 250 g Potato; 80 g Carrot; 60 g Paprika; 10 g Olive oil; 2 g Sweet paprika

Dinner gain gluten-free

40 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Parboil the diced potato 6-7 minutes until just tender, then drain.
Heat the olive oil and brown the beef with the paprika, about 5 minutes.
Add the potato, carrot and pepper and fry another 8-10 minutes until everything is browned and tender.
Serve hot straight from the skillet.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.