BBQ pork ribs
Dinner gain gluten-free
135 min
Medium
Servings
Nutrition (Per serving)
0Calories
0 gProtein
0 gCarbohydrate
0 gFat
0 gFibre
Total for 0: 0 Calories . 0 g Protein
Ingredients
Instructions
- Heat the oven to 150 C and rub the ribs with smoked paprika and salt.
- Wrap the ribs in foil and bake for 90 minutes until tender.
- Mix the honey and tomato paste into a glaze.
- Open the foil, brush with the glaze and roast at 200 C for 30 minutes.
- Rest briefly, then cut between the bones and serve.
Nutrition facts
Per serving
Energy0 Calories
Fat0 g
Carbohydrate0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Zinc0 mg
Vitamin C0 mg
Vitamin D0 µg
Vitamin B120 µg
Folate0 µg
Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.
