Bacon and egg potato salad

Name: Bacon and egg potato salad
Total time: 30 min
Yield: 1 servings
Ingredients: 150 g Potato; 50 g Egg; 30 g Bacon; 20 g Mayonnaise; 3 g Chives

Salad maintain gluten-free

30 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Boil the diced potato in salted water until tender, then drain and cool slightly.
Fry the bacon until crisp, then crumble.
Combine the potato, chopped egg and bacon in a bowl.
Fold in the mayonnaise and chives.
Season with salt and pepper and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.