Bacon and egg fried rice

Name: Bacon and egg fried rice
Total time: 22 min
Yield: 1 servings
Ingredients: 80 g Egg; 40 g Bacon; 120 g White Rice; 40 g Peas; 15 g Spring onion; 10 g Soy sauce

Breakfast maintain

22 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Fry the diced bacon in a hot pan or wok until crisp.
Push the bacon aside, pour in the beaten egg and scramble it lightly.
Add the cold rice and peas and stir-fry over high heat.
Toss everything together so the rice heats through.
Drizzle in the soy sauce and toss to coat evenly.
Stir through the spring onion and serve hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.