Bacon, egg and cheese roll

Name: Bacon, egg and cheese roll
Total time: 18 min
Yield: 1 servings
Ingredients: 100 g Egg; 40 g Bacon; 25 g Cheddar cheese; 70 g Bread

Breakfast maintaingain

18 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Fry the bacon in a pan until crisp, then set aside.
Pour the beaten eggs into the bacon fat and cook into a flat round.
Lay the cheddar on the hot egg so it melts.
Fold the egg to fit the roll.
Lightly toast the cut sides of the roll in the pan.
Stack the egg, cheese and bacon in the roll and serve hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.