Bacon and cheddar savoury muffins

Name: Bacon and cheddar savoury muffins
Total time: 35 min
Yield: 1 servings
Ingredients: 80 g Egg; 30 g Bacon; 30 g Cheddar cheese; 60 g Plain flour; 60 g Milk; 3 g Baking powder

Breakfast maintain

35 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Preheat the oven to 190 C and line a muffin tin.
Whisk together the flour and baking powder in a bowl.
In another bowl whisk the egg with the milk.
Combine the wet and dry mixtures, then fold in the bacon and most of the cheddar.
Spoon the batter into the tin and top with the remaining cheddar.
Bake for about 18 to 20 minutes until risen and golden, then cool slightly.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.