Bacon and eggs

Name: Bacon and eggs
Total time: 15 min
Yield: 1 servings
Ingredients: 100 g Egg; 50 g Bacon; 5 g Vegetable oil; 1 g Black pepper

Breakfast maintain gluten-free

15 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Fry the bacon slices in a dry pan over medium heat until crisp.
Remove the bacon and set aside on paper towel.
Add the vegetable oil to the pan and crack in the eggs.
Fry the eggs until the whites set and the yolks are still soft.
Season the eggs with black pepper.
Plate the eggs alongside the crisp bacon and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.